Dinner Modern Pâté Chinois
Quebec's beloved layered casserole — grass-fed beef, sweet corn, and a silky mash of potatoes, parsnips, and celeriac — rebuilt with Lufa ingredients.
55 min
View Recipe →
Lunch Seared Halloumi & Roasted Beet Warm Bowl
A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.
20 min
View Recipe →