Fresh From the Rooftop
Recipes Made for Lufa Ingredients
Every recipe here is developed using fresh, local produce from Lufa Farms — Montréal's rooftop greenhouses.
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From Our Kitchen
Latest Recipes
Dessert Apple & Maple Pouding Chômeur
Quebec's hard-times pudding with new-season apples tucked underneath: a soft, golden cake on top, and warm maple-cream sauce and tender apples below.
65 min 22 Sept
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Lunch Red Kuri Squash & Baby Ginger Soup with Brown Butter Pumpkin Seeds
A velvety soup of roasted Red Kuri squash and gentle baby ginger, finished with crème fraîche and a spoonful of sage brown butter and toasted pumpkin seeds.
70 min 22 Sept
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Dinner Roasted Italian Sausages with Grapes, Fennel & Cipollini
Italian sausages roasted on one tray with Ontario blue grapes, fennel, and sweet cipollini onions, until the grapes burst into a jammy, sweet-sour pan sauce.
60 min 22 Sept
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Lunch Blistered Padrón Peppers with Whipped Feta & Black Garlic Honey
Padrón peppers blistered hard in a smoking pan, piled onto whipped feta and finished with black garlic warmed into local honey. On the table in twenty minutes.
20 min 27 Aug
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Dinner Crisp Chicken Legs with Charred Tomatillo Salsa Verde & Sweet Corn
Tomatillos and jalapeño blackened under the broiler and blitzed into a tart green salsa, spooned over chicken legs with shattering skin and a pan of blistered corn.
70 min 27 Aug
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Dessert Quebec Plum & Thyme Upside-Down Cake
Late-summer plums caramelised in butter and honey under a soft almond cake, with thyme running quietly underneath. Turned out warm and served in thick wedges.
70 min 27 Aug
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