Breakfast Cretons with Crusty Baguette & Pickled Radishes
Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.
60 min
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min
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Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min
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Dinner Modern Pâté Chinois
Quebec's beloved layered casserole — grass-fed beef, sweet corn, and a silky mash of potatoes, parsnips, and celeriac — rebuilt with Lufa ingredients.
55 min
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Dinner Slow-Braised Beef Chuck with Celeriac Mash
Fork-tender beef stewing cubes braised in red wine with aromatics, served over a silky celeriac and cauliflower purée — a warming weekend dinner built for cold Montréal winters.
200 min
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