Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min
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Dinner Slow-Braised Beef Chuck with Celeriac Mash
Fork-tender beef stewing cubes braised in red wine with aromatics, served over a silky celeriac and cauliflower purée — a warming weekend dinner built for cold Montréal winters.
200 min
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